01 / ABOUT THE PLACE
About this place
For evenings when you want to sample several small dishes over wine, Evergreen in Sugamo is a welcome option. Tucked on the 2nd floor of a local building, the intimate venue centers on counter seating, creating a calm atmosphere well-suited to solo diners or quiet conversation with a companion.
The menu is rich in wine-friendly small plates. An assortment of appetizers provides an easy start, offering several tastes on a single plate. For mains and warm dishes, options include a crispy pork fillet cutlet brightened with fresh tomato checca sauce, a flavorful acqua pazza of white seabream, and a savory gratin of saffron cod and potatoes.
To conclude the meal, diners can turn to pastas and grains such as local clam or spear squid spaghetti, or a risotto of whitebait and fresh nori seaweed. Drink offerings extend from wines by the glass and bottle to sparkling wine, refreshing cardamom highballs, digestifs, and grappa, allowing for relaxed pairings throughout the evening.
Payment is cash only, so it is wise to have yen on hand before taking a seat.
